Chinese Food

Braised Beef Brisket with potato

It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. ... ...

Sweet and sour pork with pineapple

A few days ago, I bought some pineapples. I didn't eat them all by myself. I didn't want to put them too long. Think about how to deal with it. Just cook. To do what? Or pineapple Gulu meat.

Prawn with sweet heart

I did it by accident.

Donkey rolling (old Beijing memory)

Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...

Mixed cabbage

Red gourd

Try to make all kinds of delicious food every day. Hope baby and husband can be healthy

Xinjiang Dapan chicken.

Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing

Braised yellow croaker

I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...

Fried shrimps in oil

Steamed egg in water

Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together

Stir fried beans

Garlic is the most enchanting

Eggplant learn to do this. It's much better than braised eggplant. Let's try it

Eggplant is the most popular one on the table. It's suitable for all ages. It's delicious how to make it. But if you want to make it, you need some skills. Eggplant absorbs oil. If you're afraid of growing meat, let's learn this way. It's not gr... ...

Sweet and sour poached egg

I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...

Red bean casserole

1. I brought a lot of big red beans from my hometown last time. This kind of red beans are mostly made of bean paste in the north. But I think it's delicious to eat them directly after they are cooked. Her color alone is fascinating. 2. Red bean... ...

Kidney bean and bacon potato

French toast + jujube bread

Self made XO sauce. Good helper for fried rice and vegetables.

Braised noodles with lentils

Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food

Stir fried meat slices with lettuce

Lettuce. The vegetables in charge in spring. It has high nutritional value, green color, mild smell and fragrance. Whether it's stir fried or with other ingredients, it tastes so good. Lettuce is rich in calcium, phosphorus and other minerals. I... ...

The temptation of black forest cake cherry

First of all, the finished product is delicious. Schwarzwaelder kirschtote is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is the black forest. It combines the acidity of cherry, the sw... ...